Dig in to school lunch! I call it innards and gooey noodles. What would you call it?
Thank you T. Plub for taking these pics of lunch for me!
Ready – Set – Live
Yesterday, the school lunch was great! The best thing on the menu on the “feels like” 102 degree day was Kaang Lieng Soup. My friend Nut told me that this soup has been made in Thailand for hundreds of years. It consist of baby corn, pumpkin, a cucumber like vegetable, shrimp, mushrooms, and per many websites a Kaang Lieng seasoning pack (which can be found on Amazon). I found this recipe that seems like it may be worth a try, click here: Kaang Lieng Soup | Tasty Exploration. I don’t remember my school lunch being anything like this!