I grew up always knowing that my mother was a beautiful high fashion model that walked for designers such as Bob Mackie and Adolfo at the Bal Harbor Shops; strutted across fabulous long runways including Miami, NY and Chicago; and traveled the world. I grew up going to her shows and even walking sometimes as a cute kid covered in gold. One year, she even lived in Europe for a few months working for designers in Paris and Milan. She now produces fashion shows and host model workshops with one of her best friends and fellow model Sandra through their company CatWalk Pros.

I was also raised to take pride in my name Erica Vernet- Vernet, you see is my mother’s, grandmother’s and great-grandmother’s French first name, which is actually a surname.

OK, so I say all of that to say, for my college graduation gift and first passport stamp my mommy took me to Paris, France and Rome, Italy (I had travelled to the Bahamas and Jamaica previously but at the time a passports weren’t required for travel there)! We had a fabulous time and of course found Rue Vernet.


My very first G2KWorld Movement- International Dinner Chat and Dining experience will be at Buena Vista Bistro – appropriately a lovely French Restaurant right near Midtown Miami, on the the 19th of November, owned by “Buena Vista’s First Couple” Claude Postel and Julie Mansfield. I hope to see you there!


Join the G2KWorld Movement at

Over the next few weeks I’m going to post a series of colleges about that trip that will hopefully entice you to travel there. I hope you enjoy the first one “City of Art”.


Let them eat brunch!

Tabasco on oysters, caviar on pancakes, lamb chops and prawns seared on the grill, these are a few of my favorite things! #BRUNCH!


If you’re looking for a sparkling wine flowing brunch in Bangkok, check out the “Sparkling Sunday Brunch” at the Grand Millennium hotel on Asok and Sukhumvit.  The selection was not huge, but what they had was really good. Check out their raw bar, fresh grilled meats, and of course the desert room. I loved the chocolate fountain, which had banana cake as an option to dip in it! Yum!!

My only qualm, if you come as a group of four people everyone gets half off (making it 800 BHT/pp+ vat and service), but if a fifth person comes that person pays full price (1600 BHT) or you have to bring 8 people; Grand Millennium you’re missing out on money.

Overall, brunch was wonderful!  Grab three or seven (lol) good friends and make it a sparkling day!


How to Have an Amazing Birthday in Bangkok!

I had an absolutely wonderful time celebrating my birthday this year! My birthday was on Thursday, March 21st and there were several activities set in place for that day and the upcoming weekend.

1.    Water Library

The library
The library

On Thursday night Matthew took me out on a great date for my official birthday dinner. First, we went to “Water Library” for cocktails, which is an amazing bar and restaurant.  The cocktail bar is all black and it reminds me of a modernly designed home library with classic chairs. They do not have any books on their shelves but they have a library of customized liquors and biters, which they have designed. A few to note were Johnny Walker Black infused with chilies, Vodka and M&Ms, and Louis XIII Truffle.  I had their amazing Sexy Lychee, which includes lychee of course, chilli infused vodka, their aphrodisiac bitters and a few other things served in a floating martini glass on top of ice. The second drink was the Bangkok Cocktail, which had a few different things in it including ginger, lemon, lychee, and a drop of their homemade bitters served in a classic cut crystal wine glass. Their service was amazing; everyone was really attentive and explained each drink to you as it was served.  Both were amazing, but the Sexy Lychee was my favorite. The mixologist there are definitely on top of their game, as you can taste all of the flavors in the drinks and it doesn’t taste like a bunch of muddled syrup and alcohol. I thought I had good cocktails before but these were by far the best ever. So if you’re in Bangkok check out Water Library on Soi 12 of Thonglor for a nice grown up drink. I’ve got to head back there for dinner.

2.    Soul Food


After that we headed to “Soul Food” (no they do not have Southern soul food but they do have great ribs), which is on Thonglor. They have great food also, we had two appetizers of tasty lamb and chicken samosas and a great pork salad. For our mains I had a delicious creamy crab soup and Matthew got their fall off the bone sweet ribs. Thonglor is definitely a treat and similarly to American Soul Food it is filling and food for the soul.

3.    Hibesha Ethiopian Restaurant

Picture via
Picture via

I met a group of friends at Hibesha on Soi 3 (Nana) on Friday night for some amazing Ethiopian food. We ordered their vegetarian platter, a few lamb dishes, and a beef dish.  The food is served Ethiopian family style and you eat the food with injera bread rather than utensils. This made eating more like a war because the food was so delicious and everyone wanted some of everything.  We went with a group of about 15 people but this might be a better option for a more intimate group (a few people decided not to join in the finger licking madness). (Thank you for the photos Aaron Owlex)

4.    WXYZ Lounge at aloft Hotel

After going to dinner we headed around the corner to Soi 11 off of Suchmuvit to one of my favorite watering holes WXYZ, that has a 500THB ($16) “Cocktail Marathon”. Good drinks, good times, good people, and straight tomfoolery. (Thank you for the photos Aaron Owlex)

5.    Siam Niramit

On Saturday, my husband had another surprise for me! We went to see a spectacular show at Siam Niramit. This was a remarkable experience. When you arrive you get to tour a traditional “Thai Village” that they have set up; which includes houses, a river, a massage house and more. The show is done on the highest stage in the world and one of the longest panoramic stages in the world.  The show depicts Thai life in various cities in the past; hell, in-between earth in heaven, and heaven (different mythical creatures are depicted in each); and Thai holidays. Siam Niramit had amazing colors, dances, and special effects including: a river that went across the whole stage, rain, flying people, a vertical view of the ocean with a person diving, live animals, and audience participation. Lets just say it was an amazing show! We got seats right behind their “Gold VIP Seats” and they were perfect.)

The Look


The Triple

Peru has these sandwiches called triples. White bread in layers like a cake with three layers of different food items, typically one is chicken salad.Today I’m eating a triple with chicken salad (the mayo in Peru is made with lime) and bacon bits, avocado, and peaches. Oh and the bread has no edges (but you can buy it like that at the store here). LOL cracks me up but it actually taste pretty good. Yes it’s ginormous!

My triple mostly eaten

My dad came to visit 2 months ago and had a triple too:

Egg, Avacado, and Tomato Triple
My dad’s Egg, Avacado, and Tomato Triple


Hi everyone! Just wanted to do a quick summary of a few things that have gone on in our lives here in Peru that I haven’t blogged about.

  1. My in-laws visited (mother, father, and brother). We had a great time together, and we even got my mother-in-law on a bus trip to see the Ballestas Islands, my father-in-law on a doon buggy ride….. and my father-in-law to lie down on a sand board face forward down a sand doon! More pics: click here.

    The guys with the doonbuggy
  2. Two of my classmates Alex Figuerola and Jennifer Nelson from D.A.S.H. (Design and Architecture Senior High) have come to Peru (separate trips, and not to visit me lol), and I got the opportunity to hang out with them. Thanks to facebook for the connection.  More pics with Alex: click here.

    Night out with Alex and my Peruvian friends.
  3. I’ve gotten to visit a few AMAZING restaurants (in no particular order):
    1. Manifiesto: A fabulous gourmet experience that will dazzle your taste buds and eyes with Peruvian flavors. The plus: you can talk to the chef! We attended with the meetup group More pictures: click here!
    2. Panchitas: Amazing Peruvian food brought to us by Peru’s famous chef Gaston Acurio! We had the best anticuchos I’ve ever had and I ordered arroz con pollo with lamb, and the Ariquipeno dessert queso helado (DELICIOUS) . Big thanks to Ursula and Miguel to introducing us to this restaurant. I couldn’t find the website but this one has great pics>
    3. El Rincon Que No Conoces: Another wonderful restaurant featuring Peruvian food. We got to go to this restaurant with the lovely Ericka Madrid of The restaurant typically has a buffet on Wednesday, our group went on Saturday; however, Ericka was able to get the restaurant to do fabulous tasting menu for our group. It included 3 types of causa, anticuchos, papas rellanas, arroz con pata, seco de res, and picarones all for S/.45!!

      The "Chef and I" at Manifiesto
  4. I can’t believe I never finished my blog post about Machu Pichu with my friend Keisha, since then Matthew has gone. Machu Pichu is everything what everyone has written and said about it. It is an absolutely breath-taking place. But just a note, on our way back from Machu Pichu Keisha and I got lost on the side of a mountain and rescued by 9pm. Yes, I found the one patch of cell phone service next to a bat cave and a suspension bridge. HA.. Long story; hence it hasn’t been written.
    Keisha and Erica

    The Bridge
  5. One of Matthew’s best friends from college Jared just visited us last week. We had a great time and even went to a pena, De Rompe Y Raja Jared got to dance with the criolla dancers and got lit on fire! More pictures: click here.

    Jared and Matthew
  6. As the summer winds down and Matthew was away climbing Huana Pichu and visiting Machu Pichu, I got to spend the day at the beach with my friend Candice and our own United Nations group =); the girls were from the United States, Canada, Mexico, and Korea. More pics: click here!

    Beach day

That’s all folks!