For all of my foodies, this is dedicated to you! Mistura 2011

Let me just start with saying OH MY GOD!!!! Yes GOD! Because this food would not be possible without God. Please bless the cooks that prepared the amazingly delicious food.

After patiently waiting in line for about 45 minutes or so, Matthew, Holly, Percy and I had our tickets to Mistura and we were on our way in.  Holly is a fellow English teacher from Britain and also mi nuevo amiga, and Percy is her Peruvian fiance who is also part Chinese. So we had a quite the multicultural group I must say.

We had our plan of action after reading a few articles about Mistura:

  1. Try not to eat at any restaurants from Lima – we can try them later.
  2. Divide and conquer have 2 stand in long lines while the other 2 search for shorter lines and bring back food
  3. Eat as much different types of food as possible – purchasing 1/2 portions and sharing among us. (full portions are S/.12 and half are S/.6 soles.
  4. Holly did her research and found that Chanco Al Palo was supposed to be the best thing there and could possibly have the longest line about 2 hrs.
  5. I was told to try Panchamanca which is food cooked in dirt.. lol no I just love the way that sounds it’s food that is cooked under ground.
  6. We decided on buying 5 S/.12 tickets each for the day of binging.

And we’re off but where do we start where is this divine Chanco Al Palo. Of course the maps haven’t arrived yet and someone kindly directed us to the area and told us to start there first. Percy and Matthew waited in line as Holly and I began our hunt for other food. But there were so many options, I mean there was pig spread out being roasted on grill that was spun, pigs in box with coals on top, pork cooked in the grown, fried pork, grilled pork, and more.. I sound like Forrest Gump here, but I mean seriously. Of course there were other things too like, Chifa, Sopa de Cameron from Arequipa, duck, tons of chicken, chorizo, cuy, and more, and more, and more…. Then of course there was the food market with all different types of potatoes, honey, nectar and fruit.  We decided to wait in the line for Panchamanca!  Then  I got a call from Matthew – he wasn’t feeling well and had to leave =(.  He didn’t get to try any of the food. I picked up a bag of bread for him later since he really likes bread. The Panchamanca was my absolute favorite.

There are more photos:

Mistura website:

A few good articles:

And please leave a comment to let me know what you think about this blog post =)

Adventures from Lima to Cusco, Machu Pichu and beyond Part I

This was an amazing adventure! One of my besties from Rutgers came to visit me after volunteering at a school in Equador through her psychology post graduate program.  In Lima we got to do a free tour of Lima, and a Lima pub crawl. We flew to Cusco and the next morning got a ride to Santa Maria,  stayed at Yellow river, went to Aguas Calientes, went to Manchu Pichu, got lost in-between two mountains, and made it back to Lima safe and sound.  Well that’s the short of it here’s the longer version.

When Keisha arrived to Lima she was only going to be here for a few days so I had her off and running about an hour after she arrived to our apartment. Of course I let her get take her first hot shower that she had in a month. Trust me this is a great thing after staying in hostels and at houses that don’t have truly hot water.  First we grabbed a quick bite at  La Lucha Sangucheria in Miraflores my FAVORITE sangucheria here. I love their chicharrone sandwich! Its a pork sandwich with, salsa criolla (onions, lime, and sometimes peppers), and slices of camote (sweet potatoes). (I’m going to go get one for lunch so I can add a photo lol). Then we headed off to the Lucid Lima Free Walking Tour of downtown Lima; which pretty much tells the story of how the Spaniards attacked and conquered Peru from the Incas, and takes you through the city to see what the Spaniards built. For the most part in Lima the Spaniards destroyed everything Inca. There is one stone monument left that is a reminder that they will never leave, and the government has moved the statue of the infamous conqueror Francisco Pizarro to the farthest corner of downtown Lima that you wouldn’t be able to find unless someone guided you there. I’ve been told that it was also moved because people constantly spray paint it with graffiti.

That night we went out to with Lucid Lima again but for the Lucid Lima Pub Crawl which is usually 60 soles but since we went the weekend after a major holiday and there weren’t that many people out it was free!! Keisha loves to dance so I figured this would be the perfect choice since I hadn’t scouted out any discotecas yet (do not say club that means strip club lol) We went to their meet up location El Padrino (The Godfather) had a few drinks and headed to Del Carajo (What the F) a Pena right here in Barranco. It was a lot of fun and there were people there from all ages I mean people in their lower 20’s to people almost 70 years old. Everyone keep dancing and you will continue to have fun your entire life! =)

The next afternoon we got up and headed to this little market around the corner from my apartment that has a great seafood restaurant in the back I had fish and shrimp – it was muy rico! I’m also told that they have great ceviche there – sounds like I need to make a trip soon. We also walked around Barranco then went back to downtown Lima to see the catacombs in the San Francisco Church.  That was a great tour you can’t take pictures so here’s my best description. First you take a tour of the church which has the second oldest library in South America. It displays two very large choir books and the entire room has beautifully carved mahogany wood. It looks like something out of Harry Potter. The entire church is very ornate especially the alter and the choir loft. Surprisingly one of the chapels has had new art added to it – a large mural on the ceiling. It was very interesting to see the combination of old and new. Then we went down to the catacombs which is a very tight underground grave of skeletons. There is a well where the bones have been placed into a creepy circular design. They said that the scientists that were cataloging the bones did this.   Here is a link of pictures from google: photos We were also told that this church was once completely covered in gold or silver (sorry I can’t remember), and that millions of African slaves and Incans died mining for the ever so precious metal – enough people to circle the world twice.

The next day we were off to Cusco. We stayed at Edith’s Casita again and this time it wasn’t too cold. I have learned that being in a high altitude makes me incredibly gassy (uncomfortable and doesn’t smell so great). We went to my favorite restaurant in Cusco “Inka Grill”, met mi amiga Sonia at my favorite posteria in Cusco “La Bondiet” (if you’re in Cusco this is a great place to go warm up and have an in expensive cup of hot coco), and ended the night dancing at Mythology. We got up bright and early the next morning, went grocery shopping for snacks then took a cab to grab a van to Santa Maria.  From there we had a 5 hour van ride with 10 people for 25 soles. It was an experience not bad but not one that I need to do again. I can’t complain though it was only 25 soles. However, I still would recommend it, but maybe in a private car or cab. The ride is absolutely breath-taking. We started off riding through the Sacred Valley, and stop for a snack and the lou in Urubamba, rode through Ollantaytambo and then all of a sudden we were driving up a snow-capped mountain. Once we reached the top of the mountain in the clouds and began our descent down the other side it completely changed to a lush tropical landscape. Have you ever seen the tv show “Off the Map“? This is where we were – completely off the map without a cell phone signal.

We arrived in Santa Maria exactly 5 hours later at 3pm and Andrew one of the owners of Yellow River (or Quello Mayo) was promptly there to pick us up.  We jumped in his pick-up truck and winded down the side of a mountain on a very narrow road (close your eyes if you are afraid of heights) and ended in his family piece of paradise in Peru.

Andrew and his daughter Maya along with their two dogs Roberto and ???, gave us a tour of the property while his wife Tati and her mom prepared lunch. The property and the surrounding area is absolutely beautiful. There are tons of fruit trees and exotic plants and of course you can hear the sounds of the near by river. Their new camping grounds

Lunch was fantastic! First fried yuca and yuca, then soup, then stewed chicken and a tall glass of juice. =)  All very yumtastic!!!

Lunch at Yellow River muy rico

More to come soon and more photos: click here for photos